Alcohol Adjustment

What We Need:

Wine clean racked or better (less than 100 ntu)*
Total gallons in the blend
Initial alcohol % of the blend
Target alcohol % of the blend
Whether the wine is a stuck fermenation or contains large solids
MOBILE, or ship to whichever of our many locations is closest to you

*Stuck fermentation and dirty wine are easy conditions for us to handle, but you need to let us know up front so we can plan appropriately

DIRECT CONTACT EXTRACTION

This unique, TTB-approved process does something no other membrane can do: remove only alcohol. Reverse osmosis, and spinning cone distillation both remove considerably more flavors than just alcohol. The heart of this process is a membrane that is permeable to alcohol, but not permeable to water or anything else. It is unlike any other membrane process.

NO HEAT, NO PRESSURE, NO DAMAGE

Our process is the only alcohol removal process available which applies no heat and no pressure. Our gentle membrane process removes only alcohol, nothing else. Therefore, there is absolutely no impact on the wine other than the change in alcohol. You can taste the difference when the wine is not deconstructed and manipulated under pressure, heat, and vacuum.

LOWEST PROCESSING LOSS

Other than the obvious impact on the wine of other methods, the biggest problem with alcohol adjustment has been all that wasted wine. Because our process removes only the volume of the alcohol, our "losses"are 40-60% less than the other methods. Even our tiniest customers save thousands of dollars a year in reduced waste. Contact us today to see a direct comparison.

LOWER COST

We offer the lowest prices in all circumstances--from a few hundred gallons to massive blends. Contact us today to see a direct comparison of your cost. Better really can cost less.

ALCOHOL BALANCE