Our Smoke Taint Removal Process

Latest Updated Information

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REQUIREMENTS

  • Laboratory starting smoke taint analysis
  • Clean racked wine
  • Post ML for your protection

PROCESSING CONDITIONS

Only the gentlest is good enough for your wine. Our much lower pressures and very selective removal mean the wine rebounds quickly from processing, to show no negative effects. Low-key intervention attracts little attention, and requires very little input (aside from sensory) from you and/or your staff.

 

RESULTS

  • laboratory analysis has no correlation with sensory qualities AFTER processing by Mavrik
  • laboratory analysis before processing has accuracy of +/- 10%
  • therefore, our model accurately predicts processing needed to within 10%
  • you call the end of processing based on your sensory analysis
  • no long-term detrimental effects to wine

 

Latest Updated Information

Download the latest information here.

 
Mavrik contacts
345 Tesconi Circle
Santa Rosa , CA 95401
Phone: 707.320.0672 
Fax: 206.984.2872
Europe: 44 2035 191 312

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